Cormorant Charcuterie is a small-batch charcuterie producer working with organic, regeneratively raised pork. Rooted in traditional Italian craft, Michael makes air-dried salami, whole-muscle cuts, and cooked charcuterie with care and patience. His work follows a nose-to-tail approach, guided by a simple belief: that good food begins with soil that is looked after, honours the animal, and tells the story of the land, farms and hands behind it.