Cormorant Charcuterie

Our story begins at the farm, where heritage-breed pigs roam freely in open fields, foraging on nutrient-rich, diverse herbal leys. We work with farmers who prioritise animal welfare, soil health, and regenerative practices, ensuring that every bite tells a story of careful stewardship and deep respect for the land.

To see our full range - from sandwich cuts to sausages - click here

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Baddaford Farm Partnership

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Eamonn Harnett